Brew and Food Pairing
May 20, 6:30-8:30 PM
Are you a person who thoroughly enjoys a great craft beer? Are you a person who thoroughly enjoys a delectable dish deliciously paired with that great craft beer? If you answered ‘yes’ to either of these, mark your calendar to be at the Bennington Museum on Friday, May 20.
Enjoy the wonderful dishes created by many of the finest chefs in the region paired with brews that have been carefully matched by Scott Anderson, Craft Beer Portfolio Manager, and beer and food pairing expert. Affiliated with G. Housen, a leading multi-brand distributor of premium wine, beer and soft beverages, Scott is working closely with each chef to create matches that cannot be compared. He ‘brings to the table’ Saison Dupont Farmhouse Ale from Brasserie Dupont in Belgium, and Foret Organic Belgian Ale, a Saison beer that is the first certified organic beer in Belgium. Arrogant Bastard Strong Ale, Smoked Porter, and Cali Belgigue, a Belgian Style IPA from Stone Brewing Company; That just begins the list.
We will sell just 150 tickets to this event. Tickets are available NOW! Don’t delay if you would like to partake of this gastronomic adventure. Just $40 per ticket. Call 802-447-1571 and ask for Pat or Susan to get your tickets. Major credit cards are accepted.
“Beer is as versatile as it is diverse,
providing both complementary and contrasting experiences when paired with food.”
Beer Advocate Website